Cail Bruich

Glasgow

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Cail Bruich

Cail Bruich is yet another contender for the title of Glasgow's best: the Scottish restaurant excels at providing a flawless dining experience from the moment you step through the door until the last bite. Go for the Tasting Menu with a chef-picked selection of dishes to share for the table.

Dining

Scottish cuisine is all about simplicity and locally-sourced ingredients, reason why so many restaurants pride themselves in serving seafood fished in Scottish waters. When in Glasgow, try the iconic Scottish haggis - a meat, turnips ("neeps") and potatoes ("tatties") dish traditionally prepared in sheep's stomach (today mostly replaced by artificial sausage casing). For dessert, try the shortbread - a biscuit with rather high butter and sugar content. The choice of eateries can get overwhelming, as there is an infinite number of good restaurants in the city. Most of the trendy and stylish restaurants are located in the elegant West End or in the neo-hip Merchant City.