Two Fat Ladies at the Buttery

Glasgow

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Two Fat Ladies at the Buttery

One of the most well-known restaurants in Scotland with a relaxed, old-style feeling offering European and British cuisine as well as Scottish seafood. Here you can indulge in top-quality cooking and tasty desserts like warm chocolate pot and buttery "crème brûlée".

Dining

Scottish cuisine is all about simplicity and locally-sourced ingredients, reason why so many restaurants pride themselves in serving seafood fished in Scottish waters. When in Glasgow, try the iconic Scottish haggis - a meat, turnips ("neeps") and potatoes ("tatties") dish traditionally prepared in sheep's stomach (today mostly replaced by artificial sausage casing). For dessert, try the shortbread - a biscuit with rather high butter and sugar content. The choice of eateries can get overwhelming, as there is an infinite number of good restaurants in the city. Most of the trendy and stylish restaurants are located in the elegant West End or in the neo-hip Merchant City.