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Shoryu Ramen

Manchester

Copyright: Shorya Ramen/Marketing Manchester
DESTINATIONS united kingdom manchester Dining Shoryu Ramen

Shoryu Ramen

Shoryu Ramen are the go-to in Manchester for delicious ramen and other Japanese sides such as karaage chicken, char siu barbecue pork belly Shoryu buns and soft shell crab tempura. Founder Tak Tokumine and Executive Chef Kanji Furukawa, both born and bred in Hakata, have dedicated their lives to bringing a taste of their hometown to the UK. Their authentic Hakata tonkotsu ramen is made with a thick, rich, white pork soup and thin, straight ramen noodles, although they also offer gluten free and vegetarian options. Alongside their famous ramen, Shoryu Ramen offer an excellent selection of premium spirits, expertly mixed cocktails and sake to complement any meal, making it the perfect spot for pre-theatre bites or just to take a break from the bustling city.

Dining

The dining scene in Manchester is more interesting and varied by the day. All manner of new restaurants, gastropubs and bars keep popping up around the city, which now ranks among the country's best and most diverse culinary destinations. A local speciality is the Manchester Egg, the city's take on the Scotch egg, which is wrapped in black pudding and sausage, then breaded and deep-fried, and should not be missed.

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Shoryu Ramen are the go-to in Manchester for delicious ramen and other Japanese sides such as karaage chicken, char siu barbecue pork belly Shoryu buns and soft shell crab tempura. Founder Tak Tokumine and Executive Chef Kanji Furukawa, both born and bred in Hakata, have dedicated their lives to bringing a taste of their …
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